Effectiveness of Commercial Germicide Products Against the Ropy Slime-Producing Lactic Acid Bacteria
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چکیده
منابع مشابه
Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
متن کاملAntimicrobial microbes-bacteriocin producing lactic acid bacteria
The contribution of lactic acid bacteria (LAB) to the improvement of food safety and stability of fermented foods has long been known. LAB overgrow other microorganisms of the same ecological niche in food products mainly due to lowering the pH, competing for nutrients, producing various antimicrobial substances such as organic acids, hydrogen peroxide, antibiotics and bacteriocins. Among these...
متن کاملantimicrobial effect of lactic acid bacteria against common pathogenic bacteria
abstract background and objective: probiotics are living microorganisms that have beneficial effects on the health of digestive system. the aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. methods: four species of lactic acid bacteria (lactobacillus planta...
متن کاملLactic acid bacteria associated with the spoilage of fish products
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متن کاملAntagonism of Lactic Acid Bacteria against Phytopathogenic Bacteria.
A variety of lactic acid bacteria, isolated from plant surfaces and plant-associated products, were found to be antagonistic to test strains of the phytopathogens Xanthomonas campestris, Erwinia carotovora, and Pseudomonas syringae. Effective "in vitro" inhibition was found both on agar plates and in broth cultures. In pot trials, treatment of bean plants with a Lactobacillus plantarum strain b...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 1991
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x-54.8.632